Home / Glutamine synthetase(GLUL) Brand: ProteoGenix Glutamine synthetase(GLUL) PX-P4634 Quality Chart Host species: Escherichia coli (E.coli) Origin species: Homo sapiens (Human) Uniprot ID: A0A2R8YDT1 100ug | 50ug 0% OFF + 0 loyalty points His Met1–Asn507 This product is currently out of stock and unavailable. Out of Stock Wide range of unique reagents Fast worldwide delivery Book a Call Contact Sales Team Send a Bulk Request Order a Free Sample Datasheet MSDS Specifications Documents 3D Representation Reviews Specifications Glutamine synthetase(GLUL) Product name Glutamine synthetase(GLUL) Uniprot ID A0A2R8YDT1 Origin species Homo sapiens (Human) Expression system Prokaryotic expression Raw Antigen Sequence MVETPRLRRVTRGSSPSRKSTKKATNENYEDNEKSDSSGSRSSCFGFVAYSVNSGERSRVKIKTLTHQPACSDTPRAGRCLSPSPSPSPRKLRCLDQLESEKEERRERHSKKRRVKEGNPNDTLDFLWLGTPSTMTTSASSHLNKGIKQVYMSLPQGEKVQAMYIWIDGTGEGLRCKTRTLDSEPKCVEELPEWNFDGSSTLQSEGSNSDMYLVPAAMFRDPFRKDPNKLVLCEVFKYNRRPAETNLRHTCKRIMDMVSNQHPWFGMEQEYTLMGTDGHPFGWPSNGFPGPQGPYYCGVGADRAYGRDIVEAHYRACLYAGVKIAGTNAEVMPAQWEFQIGPCEGISMGDHLWVARFILHRVCEDFGVIATFDPKPIPGNWNGAGCHTNFSTKAMREENGLKYIEEAIEKLSKRHQYHIRAYDPKGGLDNARRLTGFHETSNINDFSAGVANRSASIRIPRTVGQEKKGYFEDRRPSANCDPFSVTEALIRTCLLNETGDEPFQYKN Protein delivered with Tag? N-terminal His Tag Purity estimated >0%by SDS-PAGE Buffer PBS, pH7.5 Delivery condition Dry Ice Delivery lead time in business days Europe: 5-7 working days USA & Canada: 7-10 working days Rest of the world: 5-12 working days Storage condition 4°C for short term (1 week), -20°C or -80°C for long term (avoid freezing/thawing cycles; addition of 20-40% glycerol improves cryoprotection) Brand ProteoGenix Host species Escherichia coli (E.coli) Fragment Type Met1-Asn507 Aliases /Synonyms Glutamine synthetase Reference PX-P4634 Note For research use only Molecular Constructor His Met1–Asn507 Documents Datasheet MSDS 3D Representation Reviews There are no reviews yet. Leave a review Be the first to review “Glutamine synthetase(GLUL)” Cancel replyYour email address will not be published. Required fields are marked *Your rating * Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment.
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